Knives have been a part of our toolkit for a long time, a lot has changed in the way it’s made with technological advancements. People have started using different materials to make knives more durable and retain its sharpness to last long. Most people are confused either to go for the new ceramic knives or the traditional steel ones.
Ceramic and steel knives come with pros and cons, you must get your priorities straight before choosing between them. You might be in a better position to choose your knives when you compare the benefits and drawbacks of ceramic and steel knives.
Ceramic knives for a long-lasting sharpness
Ceramic knives are stronger than your regular ceramic flowerpots, most ceramic knives are made out of super-hard ceramics. These ceramics can be honed to sharp edges, you don’t have to sharpen these knives like you might with its counterpart. However, you might not be able to use the traditional knife-sharpening tools designed for steel knives when they lose their sharp edges.
You can either send your ceramic knives to the manufacturer to get the professional sharpness, which isn’t convenient for most people. Ceramic knives are gaining its popularity, a lot of new sharpening stones embedded with diamond dust to sharpen ceramic knives. It’s recommended that you go for ceramic knives if your wish for a long-lasting sharpness.
Steel knives suitable for just about any task
Steel and other metal knives are known for their ability to be used for prying, boning, or cutting frozen food which requires the blade to bend. Ceramic knives are known for their super-hardness, but with it comes the brittleness, you can’t use them for tasks where they are likely to hit the cutting boards sharply. You can use steel knives for just about any task without worrying about its sharp edges to hit the cutting board.
Ceramic knives vs. steel knives
Depending on the material used steel knives are prone to rust, you might have to take proper care of them to avoid early rusting and staining. Ceramic knives, on the other hand, are rust-proof and stain-resistant, which isn’t affected by acids in the food.
Ceramic knives’ blade will not transfer the odor from one food to another; a quick rinse with warm water will get the odor and dirt from your ceramic knives. You might have a hard time with steel and other metal knives which are likely to transfer the odor from a dish to the other when they aren’t washed.
The “you” factor in choosing between ceramic and steel knives
It’s a matter of personal preference when it finally comes to choosing between ceramic knives and steel knives. If you’re prone to drop knives often, you might not have a good relationship with the expensive ceramic knives. However, if you hate to sharpen your knives often, ceramic knives will be your ideal choice which retains its edges for a longer span than the steel ones.